starlings overhead

Before New Year's, E and I went to the HEB at Lincoln Heights which is fancier than a regular HEB, but not as fancy as Central Market. I was looking at cheeses while E was in the bakery and the cheesemonger gave me a coupon for 20% off any of their cheeses in that section. So I went with one I knew I'd like and two that were experiments.

The one I thought was a sure bet was the Chimichurri Gouda because I love gouda. I was hoping it would be a bit spicy, but despite tasting of pepper and chilies it was more earthy than spicy. It was also sharper than I expected, but it was good. 

My favorite was the white cheddar dill which was a surprise. I love dill, but I'm not a fan of cheddar at all. It's generally way too sharp for me. This one was very herbal and salty and just delicious. 

My least favorite, and the one I wouldn't have bought if I hadn't had a coupon, was the smoked cheddar. I took a chance on it because I do like smoked gouda and smokiness in general. However, this was very hard, almost crumbly, and it was way too sharp for me, I'll probably take it to my parents and see if they want it, because I tried it again a couple of days after the first taste and I just don't like it. And honestly I didn't even realize cheddar came in that consistency. 

The only other cheese I've put in my analog cheese journal is HEB Monterey jack with jalapeño and habanero which is something I have with my lunch every day during the week. So, obviously, extremely good!

This week we are having enchiladas, so I will be journaling about oaxaca and queso fresca, both of which are delicious. One of the best things in the world is thinly sliced pan sauteed potatoes topped with mole poblano sauce and queso fresca.